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Make Delic ious Hakka Noodles at Home: A Step-by-Step Guide Hakka noodles, a popular Indo-Chinese dish, is a staple in many Indian restaurants and street food stalls. But why rely on takeouts when you can easily make these mouth-watering noodles at home? With just a few simple ingredients and some basic cooking skills, you can create a flavorful and authentic Hakka noodle dish in the comfort of your own kitchen. Ingredients: 200g Hakka noodles 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup mixed vegetables (e.g., cabbage, carrots, bell peppers) 1 cup cooked chicken or tofu (optional) 2 teaspoons soy sauce 1 teaspoon vinegar 1 teaspoon chili sauce (optional) Salt and pepper to taste Scallions, chopped (optional) Step-by-Step Instructions: Cook the Noodles : Begin by boiling the Hakka noodles according to the package instructions. Drain and set aside. Heat Oil and Add Aromatics : Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high ...